Description
VEGAN SUPPER | KIMBRIDGE BARN
STARTERS
Carrot & moong dhal soup, chilli oil, coriander
Sweetcorn & chickpea fritters, pickled cucumber, mint yogurt
Mozzarella & Isle of wight heritage tomato salad, basil pesto
MAINS
Roasted butternut squash & spinach risotto, tamari pumpkin seeds, sage beurre noisette
Thai green jackfruit curry, basmati rice, poppadom
Sweet potato gnocchi, tender stem broccoli, spinach, tomatoes, garlic, basil pesto
DESSERTS
Apple & blackberry crumble, Jude’s vanilla ice cream
Chocolate & avocado mousse, fresh berries
Cherry & poppy seeds cheesecake