Description
Join us for an exclusive intimate dinner using some of the very finest of locally-sourced ingredients prepared by our Executive Chef Matt Whitfield.
Our new series of Meet The Producer dinners will see Matt shining a spotlight on one of our local producers and turning that into a gastronomic three-course treat for all foodies.
This monthly dinner will move around the venues in the Ideal Collection, each one focusing on a different supplier. Whether you are a foodie or simply looking for a gastronomic experience served up by Matt, then this is for you.
Menu | £35pp
Haunch Carpaccio
Celeriac Remoulade, Rose Harissa, Old Winchers, Salsa Verde
Loin Wellington
Pickled Red Cabbage, Braised Shoulder ‘Shepards Pie’, Swede & Black Pepper Puree
Sticky Treacle Pudding
Vanilla Gelato, Salt Caramel Sauce
