Description

A night of feasting

Date: 22nd March
Cost: £45 per person

A night of feasting with food served straight from the fire pit to the table. Matt Whitfield has crafted a seasonal, locally sourced menu featuring three courses, along with snacks and a welcome drink upon arrival. You’ll have the opportunity to chat with the chefs, see what’s cooking, and ask questions around the fire pit.

How to book: Click the ‘Book Event’ button at the top. Limited spaces.