Description
Join us for a unique evening celebrating local fish produce with fantastic drinks available.
Two courses £20, Three courses £25
STARTERS
Kimbridge smoked trout rillette, avocado & pickled dill cucumber
Grilled sardines on toast, crispy bacon, olive tapenade, slow roasted tomatoes, pesto
Moules marinière, sourdough bread
MAINS
Loch Duart Salmon, leek fondue, confit potatoes, smoked bacon velouté
Gilt Head Bream, sweet and sour fennel, shellfish linguine, shellfish bisque
Whole roasted Plaice served on the bone, caper and lemon butter sauce, roasted new potatoes
DESSERTS
Vanilla panna cotta, honey roasted figs, blackberry and port-wine coulis
Cappuccino crème brulee, amaretto sabayon
Warm treacle tart, bitter orange purée and vanilla ice-cream
