Description
Our talented French chef Madeleine will be pulling out all the stops with her traditional family recipes. Join us on Wednesday 4th September for a unique & authentic experience. If you’d like to pre-book please message us or call 01794339444
2 courses £25 / 3 courses £30
STARTER
Soufflé au fromage d’Emmental
Twice baked emmental cheese soufflé, Dijon mustard
Pâté de campagne
French pork pâté
Maquereaux et Escabèche
Mackerel marinated in white wine
MAINS
Tian de legumes de méditerranée
Sliced mediterranean vegetable tart with potato croquettes, tomato & basil sauce
Boeuf bourguignon
Traditional beef and red wine stew, smooth potato mash
Plie meunière grenobloise
Whole oven roasted plaice, lemon caper butter sauce, crushed new potatoes
DESSERT
Crème brûlée
French set custard, shortbread biscuit
Tartes Tatins aux pommes
Apple tart tatin, vanilla ice cream
Mi-cuit au chocolat
Chocolate Fondant, raspberry sorbet
