Description
Meet the Producer
Callaloo Corner Hot Sauce | £40pp
Join us on Friday March 7th from 7pm for our Meet the Producer Callaloo Corner Hot Sauce. An exclusive dining experience showcasing local producers.
Share this unique evening with friends, family, or fellow food enthusiasts — it’s the perfect way to celebrate good food, good company, and good times.
Menu
BBQ Monkfish Tail
Braised Lentils, Lime, “Papa Yo Pepper Sauce
“Doux Doux Pepper” Glazed Belly of Pork
Chargrilled Tender stem Broccoli, Pomme Mousseline, Cashew Nut & Puffed Wild Rice
Charcoal Roasted Pineapple
Glazed in “Callaloo Corners Spicy Pineapple BBQ Sauce”
Rum-Soaked Frangipane Bundt Cake
Future Dates
April 2025
Two & One Olive Oil Supper Club | £45pp
May 2025
Lyburn Cheese Suppler Club | £45pp
June 2025
TBC
July 2025
Premier Fish Supper Club | £85pp
