Vegan Night at The Boat House Cafe, Swanwick

£20 for two courses / £25 per head for three courses

STARTERS

Spiced sweet potato soup, toasted coconut, micro coriander

Orange and saffron braised fennel, pomegranate, quinoa, crispy kale, balsamic glaze

Truffle oil and rosemary marinated king oyster mushroom, celeriac and pear puree, toasted seeds, shoots

MAINS

Lentil Dahl, smoked aubergine, butternut squash, toasted coconut, almonds, gooseberry chutney, flatbread (n)

Harissa roasted half cauliflower, sweet potato puree, tahini and lemon yogurt, crispy onions, coriander (s)

Roasted Jerusalem artichoke and spinach risotto, butterbean and cashew puree, orange zest (n)

DESSERTS

Sticky toffee pudding, toffee sauce, vanilla ice cream (n)

Dark chocolate and avocado mousse, freeze dried raspberries

Jude’s sorbet selection