Vegan Supper Club at Kimbridge Barn

£20 for two courses / £25 per head for three courses

To start

Chargrilled radicchio, white bean, tarragon, almond ricotta, chive oil and roasted garlic

Celeriac veloute, sage, enoki and truffle

Main

Moong dal, squash, smoked aubergine, chickpeas, cashew, pomegranate and crispy onions

Smoked paprika roasted half cauliflower, butter bean, almond, tomato vinaigrette and chive

To finish

Baked rice pudding, coconut, pineapple and passion fruit

Dark chocolate pot, cocoa nib, hazelnut and honeycomb