We’re proud to announce that The Bugle have recently been awarded an AA Rosette award for culinary excellence. The AA rosette recognises restaurants that achieve standards that stand out in their local area, serving food prepared with care, understanding and skill, using good quality ingredients.
It has been a testing time from a recruitment perspective in getting consistency within the kitchen team, so this really is a fantastic achievement with the challenges that our industry is facing.
An outstanding effort by everyone here in the kitchen, Yannick and all his front-of-house team and of course a credit to our wonderful local suppliers too, all the hard work, skilful cooking and careful selection of local produce has paid off.
