We’re absolutely delighted that The White Horse have retained their AA Rosette award for culinary excellence for another year. It has been such a testing time from a recruitment perspective and getting consistency within the team, so this really is a fantastic achievement with the challenges that our industry is facing.
An outstanding effort by everyone there, including Head Chef Lewis Hodder and his fantastic kitchen team, Jess and all her front-of-house team and a credit to our wonderful local suppliers too.
We our proud to see our achievements have made it in the Hampshire Chronicle
Well done team!
