The Menu

Poached Eggs, Harissa Dressing, Spiced Hazelnut Crumb - Add Smoked ChalkStream Trout £4.50 / Add Bacon £1.50

Chargrilled Marinated Steak, Fried Hen’s Eggs, Parsley & Garlic Dressing

‘Two & One’ Olive Oil, Puffed Wild Rice, Harissa, Rocket

Smoked Haddock, Curried Rice, Soft-Boiled Egg, Crispy Onions

Cannellini Beans, Roast Red Pepper & Tomato Baked Eggs, Sumac Yoghurt, Coriander Cress, Beal’s Farm Chorizo

Beer-Battered Market Fish, Guacamole, Tomato Salsa

Toasted Seeds, Crispy Onions, Roasted Red Peppers, Grilled Flatbread

Chilli Lime Dressing, Red Chillies, Spring Onions

‘Boom’ Hot Sauce, Coriander

Quinoa, Sweetcorn, Spiced Pumpkin Seeds, Miso Dressing - Add Fried Chicken £5

Apple, Piquillo Pepper, Pickled Beetroot, Watercress Add Fried Chicken £5

Coronation Slaw, Mango Chutney, Pickled Red Onions

Rocket, Whipped Feta, Pickled Walnut, Seasoned House Fries

Tartare Sauce, Gem Lettuce, Lemon, Seasoned House Fries

Selection of Sustainable Fish & Shellfish, Red Chilli, Bouillabaisse Sauce

Crushed Peas, Tartare Sauce, Grilled Lemon

Grilled Cheese, Gem Lettuce, Tomato, Gherkin, Burger Sauce, House Slaw, Seasoned House Fries - Add Bacon £1.50

Please ask your server for today’s choice

Ponzu Butter, Crispy Shallots, Seasoned House Fries, Dressed Salad Leaves

Sussex Charmer Cheese Sauce, Garlic & Herb Butter, House Fries

Rose Harissa Yoghurt, Toasted Almonds