Sample Dinner Menu
Please note that most of our dishes can be made gluten free, just ask your server. Served 6-9pm
Download Dinner Menu
Starters
Grilled Scallops (GF)
£14.50Candy Beetroot, Green Bean & Endive Salad, Ponzu Butter, Crispy Shallots
Burrata (V/GF)
£14Two & One Olive Oil, Puffed Wild Rice, Heritage Tomatoes, Harissa Dressing
Buttermilk Fried Chicken (GF)
£12.50Mange Tout, Pancetta & Mint Salad, Chilli Lime Yoghurt
Market Fish Tacos (GF)
£12.50Beer-Battered Market Fish, Guacamole, Tomato Salsa
Crispy Halloumi Salad (V/GF)
£11Artichoke & Roasted Red Onion, Quinoa, Sweetcorn, Spiced Pumpkin Seeds, Miso Dressing Add Fried Chicken 5

Mains
Chicken Schnitzel (GF)
£22.50Sussex Charmer Cheese Sauce, Garlic & Herb Butter, House Fries
South Coast Cod (GF)
£21Roast Red Pepper, Tomato & Cannellini Bean Cassoulet, Sumac Yoghurt, Coriander Cress
Boat House Beef Burger
£19.50Gem Lettuce, Tomato, Gherkin, Burger Sauce, House Slaw, Seasoned Fries Add Monterey Jack Cheese 1.50 / Add streaky bacon 2
Fish & Chips (GF)
£19.50Proper Mushy Peas, Tartare Sauce, Grilled Lemon Add Curry Sauce 2
Roast Beetroot, Spring Onion & Feta Fritters (VG/N)
£17.50Grilled Tenderstem Broccoli, Rose Harissa Dressing, Toasted Almonds
