Menu

Sourdough Bread, Flavoured Butter, Dorset Sea Salt, Rapeseed Oil, Balsamic Vinegar (v/gfa)

Sourdough Baguette, Red Onion Marmalade (v/gfa)

Pip Smiths Sourdough (vg/gfa)

Lemon, Coriander, Chermoula Spice (vg)

Truffle Mayonnaise, Balsamic Caviar (vg/gf)

Slaw, Spring Onion, Red Chillies, Mango, Mixed Sesame Seeds, Sriracha Mayo, Coriander (gf/n)

Add 4oz Rump Steak

Gin-Cured Chalkstream® Trout

Falafel (vg)

Crispy Halloumi (v)

Pomme Purée, Pickled Red Cabbage, Grilled Tenderstem, Red Wine Sauce, Bone Marrow Crumb

Thai Green Sauce, Pickled Red Chillies, Coconut Rice, Lime, Crispy Onions, Coriander (gf)

Grilled Flatbread, Coconut Yogurt, Toasted Cashew, Red Chillies, Coriander

Whole Grain Mustard, Spinach and Leek Sauce, Caper and Raisin Purée, Lusso Leaf Cresses (gf/v)

Chunky Chips, Tartare Sauce, Garden Peas, Grilled Lemon (df)

Seeded Bun, Gem Lettuce, Red Onion, Gherkin, Tomato Chutney, Skinny Fries (vg) - Add Wookey Hole, Smoked Dorset Red, Blue Cheese, Streaky Bacon, Flat Mushroom, Fried Hen’s Egg, Vegan Cheese, Avocado 1.75 each

Seeded Bun, Gem Lettuce, Red Onion, Gherkin, Tomato Chutney, Skinny Fries (vg) - Add Wookey Hole, Smoked Dorset Red, Blue Cheese, Streaky Bacon, Flat Mushroom, Fried Hen’s Egg, Vegan Cheese, Avocado £1.75 Each

All Roasts Served with, Roast Potatoes, Braised Red Cabbage, Maple Glazed Carrots & Parsnips, Cavolo Nero, Cauliflower Cheese, Yorkshire Pudding and Gravy