Main Menu
Food serving times: 10am-3pm and 5pm-8pm Monday to Thursday. 10am-3pm and 5pm-8.30pm Friday
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Nibbles
OLD WINCHESTER (v)
£6.50Two & One Olive Oil
MARINATED OLIVES (vg)
£4WARM SEEDED SOURDOUGH (v)
£8.50Spiced Houmous, Balsamic, Cold Pressed Rapeseed Oil
HONEY & MUSTARD GLAZED CHIPOLATAS (df)
£7.50
Starters
ROASTED SEA SCALLOPS (gf)
£14.50Warm Curry Tartare Sauce, Gem Lettuce, Seaweed Scraps
SARDINES ON TOAST
£11.50Slow-Cooked Tomato & Chorizo Sauce, Confit Garlic, Preserved Lemon
WHITE HORSE HOMEMADE CRUMPET
£10.50Slow-Cooked Lamb Shoulder, Harissa, Whipped Feta, Pickled Fennel
OLD WINCHESTER & CURRIED CAULIFLOWER TARTLET (v)
£10Hampshire Watercress Salsa Verde
‘NDUJA & POTATO CROQUETTES (vg/n/gf)
£9.50Warm Ajo Blanco Sauce, Pickled Shallot, Lusso Leaf Cresses
Mains
TEST VALLEY VENISON (gf)
£27Butternut Squash, Toasted Pumpkin Seeds, Grain Mustard Sauce, Braised Leg Gratin
SLOW COOKED BELLY OF PORK
£25.50Black Pepper Swede, Pickled Red Cabbage, Dorset Black Pudding, Toasted Coriander & Cider Jus
HERB-CRUSTED FILLET OF CHALKSTREAM TROUT (gf)
£26Chargrilled Celeriac, Pickled Cucumber, Shellfish & Lemongrass Sauce
MARINATED & GRILLED HISPI CABBAGE (gf/vg)
£20.50Puffed Rice, Katsu Sauce, Toasted Sesame, Seaweed New Potatoes
Classics
WHITE HORSE BEEF BURGER
£17.50Seeded Bun, Burger Sauce, Grilled Cheese, Streaky Bacon, House Fries
FISH & CHIPS (gf)
£19.50Ale-Battered Cod, Thick-Cut Chips, Proper Mushy Peas, Tartare Sauce
6OZ VEGAN BURGER (vg)
£17Seeded Bun, Burger Sauce, Pickled Fennel, House Fries
ASIAN SLAW SALAD
£11.50Ponzu Dressing, Toasted Sesame, Red Chillies, Sriracha Mayo, Mango, Coriander
Add Bavette Steak
Add Smoked ChalkStream Trout
Add Halloumi
Add Falafel
Sides
FRIES (vg)
£5THICK-CUT CHIPS (vg)
£5TENDERSTEM BROCCOLI (vg)
£5.50Toasted Sesame